I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
